Travels in Phoenicia
Description
Creation of a restaurant for the Michelin-starred chef Yannick Alleno.
Programme: 96 settings inside and 60 on the terrace; bar capacity – 64 people.
Photos : © Nicolas Buisson
Technical sheet
Direct commission
General contractor: Solidere and Yannick Alléno Group
Localisation: Beirut Souks, Fakhry Bey Street, Beirut, Lebanon
Surface: 1,440 m2
Mission: interior architecture and design
Due date: 2011
General contracting team:
Moatti – Rivière Agency, commissioned architect and designer
Consultants: CEC (kitchen specialist), Lead construction (BET structure), Consulting engineers, 8’18’’ (lighting).
